This week it was again my turn to write a blog post. I knew the deadline already last year, but still I didn’t start writing until the night before. Why? Well, because I’m that kind of a person who leaves things to the last minute. It’s like I enjoy the stress and therefore always find myself in these situations. That’s how I am. Or am I? Have I only decided that I’m a person who leaves things to the last minute, that I’m not a morning person… and that I’m a really bad singer?
"Lunch for three persons" in Chinese. #dimsum #chinesefood #cantonesefood #storaensoGROW
I think my colleagues, who have sacrificed a cozy Saturday with their families for the sake of me, can wait a bit more...
After being surrounded by concrete buildings and crowds of people for the past two months, it felt amazing to get a taste of this..